Coffee from Aceh is often called “Aceh Gayo Coffee”. Coffee from Sumatra is often called Sumatra Mandheling and the it is specified in quality named Grade 1 or 2. Most Sumatra coffee is often a mixture of varieties. ![]() ![]() Arabica coffee production is focused in the highlands of Northern Sumatra. Sumatra has three main growing regions: the province of ACEH (north), Lake Toba region and the island around Bangura. The Papua New Guinea is not a part of Indonesia. The coffee producing islands in Indonesia are Sumatra, Java, Sulawesi, Flores, Bali and West Papua. Today the Indonesia is the fourth largest coffee exporting marked. In the beginning it was sold for high prices, it was first in the 1800 century the price slowly went down. Through this rigorous process we have discovered producers and cooperatives of various smallholders.Įxports of coffee from the Indonesia began in the 1700s and was controlled by the Duch East India Company Indonesia. ![]() Sumatra is a fascinating origin, the vast diversity that we have found there is one of the exciting reasons that we are always happy to go back to this origin and to face cupping after cupping after cupping of Sumatran coffee in search of something special, which we always has found. Notes: White grape, vanilla and floral blossom.įilter, French Press, Aeropress and espresso. Variety: Typica, Bourbon, Tim Tim, Ateng, Onan GanjangĢ50g – 500g – 1000g handpacked in craft paper bags with zipperįull-bodied exotic coffee, medium acidity KSU Arinagata Cooperative is an Organic and Fairtrade certified Gayo Arabica Coffee producer and exporter.Įstablised in 2006 and currently have 2.582 selected coffee farmer members covering 39 villages in Aceh Tengah.Īltitude: 1000-1700 masi (meter above sea level).
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